AT
Season 2025/26 — Financial Overview
Hass Avocado · Portugal
Board Meeting
May 21, 2026
Data as of
May 13, 2026
Batches included
17 batches
Oct 2025 → May 2026 · HB.ET.01 through HB.13
Pending — sales report
HB.12 & HB.13
(W17 Lamb Hass) — packed & shipped EPL.26.008 · awaiting GH sales report
72,273 kg
Total Packed (kg)
63,296 kg
Kg Sold
€189.7k
Gross Sales
€119.7k
Farm Gate (Net to Farm)
€3.00
Avg Price / kg
€1.89
Farm Gate / kg
Gross Sales
€189,726
100%
− Sale Commission
€15,178
8.0% of Gross
− Packing COGS
€37,724
19.9% of Gross
− Transport COGS
€9,005
4.7% of Gross
− Handling Costs
€8,154
4.3% of Gross
= Farm Gate
€119,664
63.1% of Gross
€0.60
Packing COGS / kg
€0.14
Transport COGS / kg · to France
€0.13
Handling Costs / kg
€0.24
Sale Commission / kg
Volume
Sold by Variety
Hass
41,818 kg
66.1%
Lamb Hass
15,840 kg
25.0%
Other varieties
5,638 kg
8.9%
Sold by Buyer
Georges Helfer (France)
55,680 kg
88.0%
Vintage Fruit (Portugal)
7,616 kg
12.0%
AT
Cost Breakdown — Season 2025/26
P&L by cost bucket · GH vs Vintage Fruit
Board Meeting
May 21, 2026
Category Split — Cat 1 vs Cat 2
Hass — 41,818 kg
Cat 1
39,058 kg
93.4%
Cat 2
2,760 kg
6.6%
Lamb Hass — 15,840 kg
Cat 1
15,472 kg
97.7%
Cat 2
368 kg
2.3%
Caliber Distribution — Hass
(% of 42,937 kg packed · Cat 1 + Cat 2)
≤14
2.9%
1,250 kg
16
19.5%
8,383 kg
18
24.4%
10,457 kg
20
20.7%
8,877 kg
22
13.6%
5,857 kg
24
7.2%
3,110 kg
26+
11.7%
5,003 kg
Caliber Distribution — Lamb Hass
(% of 31,176 kg packed · HB.11+12+13 · Cat 1+2)
8
3.5%
1,093 kg
10
38.1%
11,893 kg
12
31.1%
9,704 kg
14
11.6%
3,619 kg
16
8.4%
2,606 kg
18
3.8%
1,199 kg
20+
3.4%
1,062 kg